Butter Muffins

3 ingredients
3 steps

Ingredients

  • 2 cups self-rising flour
  • 1 (8 ounce) container sour cream
  • 1 cup butter or 1 cup margarine, melted

Directions

  1. 1
    Stir together all ingredients just until blended.
  2. 2
    Spoon batter into lightly greased miniature muffin pans, filling to the top.
  3. 3
    Bake at 350*F (174*C) for 25 minutes or until lightly browned.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Rising crust pizza, pepperoni

D NOVA 4

Rising crust 3 meat pizza

D NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Enriched Self-Rising Cake Flour

Presto

NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1
Dry roasted peanuts made with sea salt ounce container

Dry roasted peanuts made with sea salt ounce container

Planters

C NOVA 4

Galerie, disney frozen, olaf container with holiday candy snowflakes

Galerie, Ross Acquisition Inc.

E NOVA 4
Dried Porcini Mushroom Container imp

Dried Porcini Mushroom Container imp

Cooks & co

A NOVA 1

More Recipes to Try

Soco Apple Cider

5 ingredients

Warm Salsa Cheese Dip

7 ingredients

White Gazpacho With Corn And Crabmeat

16 ingredients

Homemade Beefaroni

8 ingredients

Lover'S Delight

3 ingredients

Orange Rolls

10 ingredients

Best Omelet Ever With Ham Jalapenos Scallions And Cheddar Cheese

6 ingredients

Simply Easy Buttery Toffee

5 ingredients

Grilled Halibut With Heirloom Tomatoes

8 ingredients

Vodka-Lemon Slush

7 ingredients

Unstuffed Mushroom Dip

8 ingredients

Microwave Butterscotch Fudge

7 ingredients