Orange Rolls

Directions

1. 1
   Scald milk then add butter, sugar, and salt.
2. 2
   Cool to lukewarm.
3. 3
   Add yeast and stir.
4. 4
   Stir in beaten eggs, 1/4 cup fresh orange juice and 2 tablespoons grated orange peel.
5. 5
   Add 2 cups of flour and beat well.
6. 6
   Stir in additional flour until dough is stiff enough to handle, do not add too much flour keep dough soft and pliable.
7. 7
   Place dough on lightly floured surface and knead until smooth and elastic.
8. 8
   Place in a greased bowl, cover and allow to rise in warm place until double in bulk (about 2 hours).
9. 9
   Knead down.
10. 10
    Divide dough into 3 equal portions.
11. 11
    Roll each piece of dough into a circle about 12 inches in diameter Cut circle into 12 equal wedges.
12. 12
    Roll up each wedge, from wide end to small.
13. 13
    Place on a greased baking sheet tip side down.
14. 14
    Allow to rise until double in bulk.
15. 15
    Bake at 400 degrees for 8-10 minutes or until lightly brown.
16. 16
    Glaze: Combine powdered sugar with 1/4 cup fresh orange juice and 1 tablespoons grated orange peel.
17. 17
    Stir until smooth.
18. 18
    Drizzle over warm rolls.
19. 19
    Serve rolls warm or cold.