Butter Nut Cake

Directions

1. 1
   Bake
2. 2
   cake
3. 3
   mix as directed on box.
4. 4
   Mix flour and milk thoroughly and
5. 5
   cook
6. 6
   to
7. 7
   a thick paste.
8. 8
   Let cool.
9. 9
   In large bowl beat sugar and margarine (room temperature) until fluffy. Add flour
10. 10
    and
11. 11
    milk
12. 12
    paste a little at a time, beating after each spoonful.
13. 13
    Add
14. 14
    pecans
15. 15
    and coconut.
16. 16
    Icing will cover 3 layers and sides.