Butter Nut Crunch

Directions

1. 1
   Combine sugar, salt, water and butter.
2. 2
   Heat to boiling.
3. 3
   Cook to light crack stage, 285°.
4. 4
   Add 1/2 cup nuts.
5. 5
   Pour into well greased cookie sheet; cool.
6. 6
   Spread half of chocolate over top and sprinkle with 1/2 cup walnuts.
7. 7
   Spread second half chocolate over nuts and then sprinkle with remaining nuts.
8. 8
   Break into pieces to serve.
9. 9
   Makes about 2 dozen pieces.