Butter Nut Pound Cake

8 ingredients
4 steps

Ingredients

  • 3 Tbsp. vanilla, butter and nut flavoring
  • 3 eggs, separate, beat whites
  • 3 c. plain flour
  • 2 c. sugar
  • 1/2 lb. margarine
  • 1 c. buttermilk
  • 1 tsp. soda
  • 1/4 tsp. salt

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Mix soda and salt in buttermilk. Add flour and other ingredients.
  3. 3
    Fold in egg whites.
  4. 4
    Bake at 350° for 1 hour.

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