Cheese Grits

7 ingredients
1 steps

Ingredients

  • 4 cups water
  • 1 cup uncooked quick-cooking grits
  • 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
  • 1 tablespoon butter or stick margarine
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt

Directions

  1. 1
    Bring the water to a boil in a medium saucepan, and gradually add the grits, stirring constantly. Cover, reduce heat to low, and simmer for 5 minutes or until thick, stirring occasionally. Remove grits from heat, and stir in the shredded cheese and remaining ingredients.

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