Butter Pecan Brownies
8 ingredients
11 steps
Ingredients
- 1/2 cup Land O Lakes Butter
- 2 cups firmly packed brown sugar
- 2 Land O Lakes Eggs
- 1 tablespoon vanilla
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup chopped pecans
- Powdered sugar
Directions
-
1Heat oven to 350F.
-
2Melt butter in 2-quart saucepan over medium heat.
-
3Add brown sugar; mix well.
-
4Cool 10 minutes.
-
5Stir in eggs and vanilla.
-
6Add flour and salt; mix well.
-
7Stir in pecans.
-
8Spread batter into ungreased 13x9-inch baking pan.
-
9Bake 22-27 minutes or until set.
-
10Cool completely.
-
11Sprinkle with powdered sugar.
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