Chicken & Veggies

Name: Chicken & Veggies
Ingredients: 1 boneless skinless chicken breast, diced; 2 tablespoons flour; 2 teaspoons olive oil; 1 yellow squash, sliced 1/4 inch thick; 12 cup broccoli coleslaw mix; 13 cup spaghetti sauce; 2 teaspoons garlic, minced (or three cloves); 14 teaspoon chives; 12 teaspoon italian seasoning; 12 teaspoon basil, dried; 1 (15 ounce) can diced tomatoes, well drained; 14 teaspoon salt; 14 teaspoon pepper

13 ingredients

8 steps

Ingredients

1 boneless skinless chicken breast, diced
2 tablespoons flour
2 teaspoons olive oil
1 yellow squash, sliced 1/4 inch thick
12 cup broccoli coleslaw mix
13 cup spaghetti sauce
2 teaspoons garlic, minced (or three cloves)
14 teaspoon chives
12 teaspoon italian seasoning
12 teaspoon basil, dried
1 (15 ounce) can diced tomatoes, well drained
14 teaspoon salt
14 teaspoon pepper

Directions

1

Heat a teaspoon of olive oil in a skillet.
2

Toss the diced chicken and flour together in a bag to lightly coat with flour, then shake off ALL excess flour.
3

Cook chicken, stirring occasionally, until fully cooked and golden brown.
4

Remove chicken from skillet.
5

Add another teaspoon of olive oil to skillet; add squash and garlic.
6

Saute until tender-crisp.
7

Add broccoli slaw and saute another minute or two.
8

Add everything else, including the chicken, and cook until heated through, stirring frequently.