Butter Pecan Ice Cream

6 ingredients
3 steps

Ingredients

  • 2 c. heavy cream and 2 c. light cream or can use 4 c. Milnot for both heavy and light cream
  • 1/2 c. brown sugar
  • 1/2 c. white sugar
  • 1/2 tsp. butter extract
  • 1/8 tsp. salt
  • 1/2 c. chopped pecans

Directions

  1. 1
    Combine all ingredients, except nuts.
  2. 2
    Freeze in electric freezer for 20 minutes.
  3. 3
    Add nuts and continue freezing until done.

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