Tilapia Foil Packets
7 ingredients
9 steps
Ingredients
- Two 6-ounce tilapia fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 plum tomatoes, chopped
- 1 small shallot, minced
- 2 teaspoons chopped fresh thyme
- Kosher salt and freshly ground black pepper
Directions
-
1Preheat the oven to 450 degrees F.
-
2Lay each fillet out on its own piece of foil.
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3The foil should be a few inches longer than the fillet.
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4Drizzle each fillet with the olive oil.
-
5Combine the garlic, tomatoes, shallots, thyme and some salt and pepper in a small bowl.
-
6Top each fillet with the tomato mixture.
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7Fold over the fillet and roll up the edges to create a seal.
-
8Place on a baking sheet and bake for 15 to 20 minutes.
-
9Serve removed from the foil with veggies on the top and any sauce drizzled over the fish.
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