Butter Pecan Loaf

6 ingredients
4 steps

Ingredients

  • 1 pkg. Betty Crocker butter pecan cake mix
  • 4 eggs
  • 1/2 c. vegetable oil
  • 1 pkg. Jell-O vanilla instant pudding mix
  • 1 c. hot water
  • 1/2 c. chopped pecans

Directions

  1. 1
    Mix all ingredients together thoroughly.
  2. 2
    Bake at 325° for 40 minutes.
  3. 3
    This makes 2 loaves.
  4. 4
    Cool in pans for 10 minutes, then turn out on wire rack.

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