Lemon Brownies

9 ingredients
5 steps

Ingredients

  • 1 box Duncan Hines lemon cake mix
  • 1 egg
  • 1 stick melted margarine
  • 1 (8 oz.) pkg. cream cheese, softened
  • 3 eggs
  • 1 box powdered sugar
  • 1/2 tsp. lemon extract
  • 1 tsp. vanilla extract
  • 1 c. chopped pecans

Directions

  1. 1
    Mix and press first 3 ingredients into a 9 x 13-inch greased and floured pan.
  2. 2
    Blend remaining ingredients and pour on top of cake mix mixture.
  3. 3
    Sprinkle with chopped pecans.
  4. 4
    Bake at 350° for 40 minutes.
  5. 5
    Cool and cut into 40 squares.

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