Butter Pecan Pie

10 ingredients
5 steps

Ingredients

  • 3 oz. cream cheese, softened
  • 1 cube margarine
  • 1 c. flour
  • 3 eggs, beaten slightly
  • 1 c. white Karo
  • 1 c. brown sugar
  • 1/3 c. melted margarine
  • pinch of salt
  • 1 tsp. vanilla
  • 1 c. pecans

Directions

  1. 1
    Beat eggs.
  2. 2
    Add Karo, brown sugar, melted margarine, salt and vanilla; blend well.
  3. 3
    Arrange pecans on bottom of crust and pour filling over them.
  4. 4
    Bake at 350° until brown.
  5. 5
    Will set as it cools.

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