Butter Pecan Pie

6 ingredients
6 steps

Ingredients

  • 1/8 lb. butter or oleo
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1 c. dark corn syrup
  • 3 eggs
  • 1 c. pecans, cut in half

Directions

  1. 1
    Stir butter to soften and add sugar, slowly beating mixture until fluffy.
  2. 2
    Add salt and syrup.
  3. 3
    Beat well.
  4. 4
    Add eggs, one at a time, beating thoroughly after each egg.
  5. 5
    Stir in pecans and pour into graham cracker crust.
  6. 6
    Bake at 350° for 45 minutes. Cool for 3 hours.

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