Monkeygland Sauce

Ingredients

• 1 large onion, finely chopped
• 4 garlic cloves, chopped and crushed
• 1 tablespoon fresh ginger, grated
• 3 -4 tablespoons oil
• 12 cup chutney (fruity)
• 12 cup tomato puree
• 1 tablespoon soy sauce
• 2 tablespoons mild prepared mustard
• 2 tablespoons Worcestershire sauce
• 3 tablespoons ketchup
• 5 tablespoons port wine or 5 tablespoons muscadel wine
• 13 cup chicken broth (chicken stock or meat stock)
• 2 tablespoons red wine
• 12 tablespoon fresh ground black pepper
• salt