Butter Pecan Popcorn

Directions

1. 1
   Spray a 17 x 2 x 2-inch roasting pan with Pam.
2. 2
   Place popped corn and pecans in pan.
3. 3
   Keep popcorn warm in a 300° oven while making coating.
4. 4
   Melt margarine.
5. 5
   Remove from heat.
6. 6
   Stir in corn syrup, pudding mix and vanilla.
7. 7
   Pour syrup mixture over popcorn. Toss gently to coat.
8. 8
   Bake popcorn, uncovered, at 300° for 16 minutes, stirring halfway through baking.
9. 9
   Turn mixture onto foil. When cool, break into large pieces. Store leftovers in cool place for 1 week.