Butter Pecan Rolls

Directions

1. 1
   Spray Bundt pan with Pam.
2. 2
   Place 24 frozen rolls around inside of pan.
3. 3
   Sprinkle butterscotch pudding over rolls.
4. 4
   Melt butter, brown sugar and cinnamon. Stir until smooth.
5. 5
   Add chopped pecans and pour over rolls. Spray a piece of foil and cover Bundt pan. Refrigerate overnight or on counter for several hours.
6. 6
   Remove foil and bake at 350° for 30 minutes. Remove from the oven and cool for 5 minutes only.
7. 7
   Loosen edges.
8. 8
   Place large plate over pan, invert and allow ring of rolls to fall from pan onto the plate.
9. 9
   Slice or break apart to eat.