Butter Pound Cake

Directions

1. 1
   Mix butter and sugar with beater.
2. 2
   Cream well.
3. 3
   Add eggs, one at a time, beating after each addition.
4. 4
   Add flour, one cup at a time.
5. 5
   Mix until smooth.
6. 6
   Spoon into a 9-inch, floured tube pan. Bake at 325° for 1 hour and 15 minutes.
7. 7
   Cool before turning out onto wire rack to cool.
8. 8
   Makes one 9-inch tube cake.