Peach Crumble

Directions

1. 1
   In a medium bowl: Mix butter, flour, 2/3 cup sugar, baking powder and salt with a pastry blender until crumbly(a fork will work if you don't have a pastry blender).
2. 2
   Add egg and mix well.
3. 3
   Set aside.
4. 4
   (you will use the remaining sugar and cinnamon on the last step before baking).
5. 5
   Pour peaches and sugar in medium sauce pan.
6. 6
   Bring to a boil.
7. 7
   Make a thickener with the cornstarch and water and pour into peaches.
8. 8
   Stir until thickened.
9. 9
   Pour peaches into 9x13 baking dish.
10. 10
    Sprinkle and crumble the topping over the top of the peaches evenly as possible.
11. 11
    Take remaining 2 T of sugar and 1 T. of cinnamon and sprinkle over top of topping.
12. 12
    Bake at 350F for 30 minutes or until top is golden brown.