Butter Pound Cake

8 ingredients
6 steps

Ingredients

  • 1 c. Crisco
  • 1 stick margarine
  • 3 c. sugar
  • 3 c. Swans Down cake flour
  • tsp. baking powder
  • 1 c. sweet milk
  • 6 eggs
  • 1 Tbsp. butter flavoring

Directions

  1. 1
    Cream Crisco and margarine with sugar.
  2. 2
    Add eggs one at a time, beating after each.
  3. 3
    Blend in dry ingredients alternately with milk.
  4. 4
    Mix well.
  5. 5
    Place in greased and floured tube pan.
  6. 6
    Bake at 325° for 1 1/2 hours or until done.

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