Butter Pound Cake
8 ingredients
6 steps
Ingredients
- 1 c. Crisco
- 1 stick margarine
- 3 c. sugar
- 3 c. Swans Down cake flour
- tsp. baking powder
- 1 c. sweet milk
- 6 eggs
- 1 Tbsp. butter flavoring
Directions
-
1Cream Crisco and margarine with sugar.
-
2Add eggs one at a time, beating after each.
-
3Blend in dry ingredients alternately with milk.
-
4Mix well.
-
5Place in greased and floured tube pan.
-
6Bake at 325° for 1 1/2 hours or until done.
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