Butter Pound Cake

6 ingredients
5 steps

Ingredients

  • 2 sticks butter
  • 1 3/4 c. sugar
  • 2 c. sifted flour
  • 4 eggs
  • 1 tsp. butter flavor or vanilla flavor
  • 1 small box vanilla pudding

Directions

  1. 1
    Cream butter and sugar; add flavoring.
  2. 2
    Mix 1 tablespoon less than 2 cups flour and dry pudding in another bowl.
  3. 3
    By hand, mix eggs in, one at a time.
  4. 4
    Mix all ingredients together; pour into greased and floured tube pan.
  5. 5
    Bake at 325° for 40 to 45 minutes. Do not open oven or cake will fall.

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