Red Pepper Chicken

8 ingredients
5 steps

Ingredients

  • 4 boneless skinless chicken breast halves
  • 1 (15 ounce) can black beans, drained
  • 1 (12 ounce) jar roasted red peppers, undrained
  • 1 (14 1/2 ounce) can Mexican-style stewed tomatoes, undrained
  • 1 large onion, chopped
  • 12 teaspoon salt
  • pepper
  • hot cooked rice

Directions

  1. 1
    Place chicken in slow cooker.
  2. 2
    Combine beans, red peppers, stewed tomatoes, onion, salt, and pepper.
  3. 3
    Pour over chicken.
  4. 4
    Cover, Cook on low 4-6 hours or until chicken is no longer pink.
  5. 5
    Serve over rice.

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