Butter Pound Cake

6 ingredients
5 steps

Ingredients

  • 1 lb (.5 kg). butter
  • 3 cups (700 ml) sugar
  • 6 eggs
  • 3-1/2 cups (825 ml) all purpose flour
  • 1 tsp (5 ml). vanilla
  • 1 cup (225 ml) buttermilk

Directions

  1. 1
    Grease and flour tube pan.
  2. 2
    Cream butter and sugar well.
  3. 3
    Add eggs one at a time, beating well after each one.
  4. 4
    Then add the dry ingredients one at a time, mixing in a third of the buttermilk after each one.
  5. 5
    Bake in tube pan at 350 for one hour and 25 min.

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