Cheese Dip

6 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1 onion, chopped
  • 1 can Ro-Tel tomatoes
  • 8 oz. picante sauce
  • 1 3/4 to 2 lb. Velveeta cheese
  • 1 can mushroom soup

Directions

  1. 1
    Brown and drain ground meat and onion.
  2. 2
    Add tomatoes, mushroom soup, picante sauce and cheese.
  3. 3
    Heat to melt cheese.

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