Butter Pound Cake

Directions

1. 1
   Mix the Crisco, sugar and 1 stick of butter until smooth.
2. 2
   Add eggs one at a time.
3. 3
   Stir in flour and vanilla instant pudding.
4. 4
   Add milk.
5. 5
   Pour into a greased bundt pan with sprayed pam/flour.
6. 6
   Bake 325 for 1 hour.
7. 7
   When cake is removed from over cut 1 stick of butter over cake and let it melt down the cake.
8. 8
   DO NOT OPEN OVEN WHILE BAKING.