Falafel Pitas

Name: Falafel Pitas
Ingredients: 3 oz couscous; 1/4 cup fresh mint, roughly chopped; 1/2 cup fresh parsley, roughly chopped; 2 tbsp preserved lemon rind, finely chopped; 1/3 cup extra virgin olive oil; 2 tbsp za'atar spice + extra, to sprinkle; 1 None shallot, finely sliced; 1/2 cup hummus; 4 None pitas, halved; 7 oz falafels; None None Sauce; 3/4 cup Greek yogurt; 2 tbsp lemon juice; 1 tbsp tahini (sesame paste); 1 clove garlic, minced

15 ingredients

3 steps

Ingredients

3 oz couscous
1/4 cup fresh mint, roughly chopped
1/2 cup fresh parsley, roughly chopped
2 tbsp preserved lemon rind, finely chopped
1/3 cup extra virgin olive oil
2 tbsp za'atar spice + extra, to sprinkle
1 None shallot, finely sliced
1/2 cup hummus
4 None pitas, halved
7 oz falafels
None None Sauce
3/4 cup Greek yogurt
2 tbsp lemon juice
1 tbsp tahini (sesame paste)
1 clove garlic, minced

Directions

1

Cover couscous in 1/2 cup boiling water. Cover and set aside for 5 mins. Fluff grains with fork to separate. Add herbs, preserved lemon, olive oil, za'atar spice and shallot. Season.
2

Spread hummus over each pita. Fill with couscous and falafels. Combine all sauce ingredients then drizzle over pitas. Season.
3

Serve sprinkled with extra za'atar spice.