Butter Roll Recipe

Directions

1. 1
   Mix flour, buttermilk and shortening.
2. 2
   Roll out on floured board.
3. 3
   Knead a few times as in making biscuits.
4. 4
   Roll out again to a size 1/2-inch smaller on each side than the pan you plan to bake it in.
5. 5
   Place dough in the pan.
6. 6
   Sprinkle with the sugar; dot with butter.
7. 7
   Sprinkle with cinnamon and nutmeg.
8. 8
   Pour whole lowfat milk over roll to 1-inch of top of roll.
9. 9
   Bake for 1 hour at 375 degrees.
10. 10
    Serve hot.
11. 11
    NOTE: I sometimes reserve some of the spices and butter and sprinkle over roll after cooking and dot it with butter.