Butter Rolls

Directions

1. 1
   Preheat oven to 425°.
2. 2
   In a medium saucepan, heat milk until small bubbles form on side of pan and cool to lukewarm.
3. 3
   Add yeast to milk and stir until dissolved.
4. 4
   In a large bowl, cream butter, salt and shortening; gradually add sugar and honey.
5. 5
   Add eggs, one at a time, and beat well.
6. 6
   Gradually add flour, alternating with milk mixture, mixing well after each addition.
7. 7
   Beat for 2 or 3 minutes after final addition.
8. 8
   Place in a greased bowl; cover with a tea towel and allow to rise in a warm place 1 hour or until double in bulk.
9. 9
   Cover tightly with plastic wrap and refrigerate several hours or until chilled.