Hardanger Lefse

7 ingredients
3 steps

Ingredients

  • 2 c. cultured buttermilk
  • 1/2 c. sugar
  • 2 tsp. soda
  • 2 tsp. salt
  • 1/2 c. fruit juice
  • 1/2 c. white syrup
  • 3 eggs, beaten

Directions

  1. 1
    Add soda to buttermilk, then mix ingredients and add enough flour to roll out very thin to about a 12-inch size.
  2. 2
    Bake on a griddle.
  3. 3
    Lefse can be softened by wrapping in a wet cloth.

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