Butter Rolls

Directions

1. 1
   Roll out one can biscuits.
2. 2
   Cover half of dough with margarine and sugar (quite heavily).
3. 3
   Turn together like fried pie.
4. 4
   Press edges together to seal in sugar and butter.
5. 5
   Cook over medium heat, in butter.
6. 6
   Press flat to make it fry crispy.
7. 7
   Sugar and butter will ooze out for seasoning while cooking.