Shrimp Crescent Appetizers

3 ingredients
3 steps

Ingredients

  • 1 (8 ounce) package refrigerated crescent dinner rolls
  • 16 small cooked shrimp
  • seafood cocktail sauce, to top each crescent

Directions

  1. 1
    Preheat oven to 350*.
  2. 2
    Seperate crescent roll dough into 8 triangles. Cut each triangle in half. Place 1 cooked shrimp in center of each small triangle; top with cocktail sauce. Fold into crescent shape; moisten sides with water; crimp sides in a decorative pattern.
  3. 3
    Bake for 12 minutes or until golden brown and slightly puffed.

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