Butter Rolls

Directions

1. 1
   Dissolve
2. 2
   yeast
3. 3
   in
4. 4
   3/4 cup warm water; add 1 teaspoon sugar and
5. 5
   set aside.
6. 6
   Cream butter or margarine with 1/4 cup sugar. Add
7. 7
   egg;
8. 8
   mix
9. 9
   well.
10. 10
    Add yeast mixture, 1/2 cup warm water, salt and self-rising flour.
11. 11
    Mix well.
12. 12
    Put in greased bowl; cover and let stand in refrigerator overnight.