Butter Rolls

Directions

1. 1
   Scald milk, stir in sugar and salt.
2. 2
   Cool to lukewarm. Measure warm water into large bowl.
3. 3
   Sprinkle yeast in; stir well until dissolved.
4. 4
   Add lukewarm mixture, egg and 2 cups of flour, beat until smooth; stir in enough remaining flour to make a soft dough.
5. 5
   Cover, let rise in warm place for about 30 minutes.
6. 6
   Punch down and shape into 2 dozen rolls.
7. 7
   Let rise for 30 minutes.
8. 8
   Bake in hot 400° oven for about 15 minutes.