Butter Rolls

Directions

1. 1
   Beat eggs, add milk, butter, sugar and yeast that has been crumbled into 1 tablespoon sugar.
2. 2
   Stir well, add flour.
3. 3
   Let rise until light and divide into 2 or 3 parts.
4. 4
   Roll out like pie crust, but not as thin.
5. 5
   Spread melted butter over dough.
6. 6
   Cut into wedge shaped parts.
7. 7
   Roll from wide part to point.
8. 8
   Let rise again and bake at 350° for 12 minutes.