Butter Rolls

Directions

1. 1
   In a 9 x 13-inch pan, mix 2 cups of the water, milk, 1 1/2 cups sugar and vanilla.
2. 2
   Set aside.
3. 3
   In a mixing bowl, mix Bisquick biscuits according to box directions*.
4. 4
   Take half the dough and roll out in a rectangle about 3/8-inch thick.
5. 5
   Slice 1 stick butter over dough; sprinkle 3/4 cup sugar over butter.
6. 6
   Roll up from long side.
7. 7
   Repeat with remaining dough.
8. 8
   Place in pan with milk mixture.
9. 9
   Sprinkle 1/2 cup sugar on top of rolls.
10. 10
    Bake at 350° for 45 to 55 minutes or until golden brown.