Cranberry Jam

Directions

1. 1
   Combine all ingredients in a large stainless or enamel pot.
2. 2
   Bring to a boil.
3. 3
   Reduce heat to a simmer, stirring occasionally, until thick, about 20-30 min.
4. 4
   While hot pour into a blender or processor and pulse.
5. 5
   You want some chunks but not whole berries.
6. 6
   Ladle into clean hot jars and seal.
7. 7
   Process for 5 min at altitudes up to 1000 feet.