Butter Rolls

Directions

1. 1
   Mix yeast and 1 tablespoon sugar in a bowl.
2. 2
   Add water to dissolved yeast.
3. 3
   Add eggs, 1/2 cup sugar, salt and shortening. Gradually add flour and mix with hand to make dough.
4. 4
   Place in an icebox overnight.
5. 5
   Cut dough in half.
6. 6
   Roll out like pie crust; thin cut into 16 pie-shaped pieces.
7. 7
   Spread with butter.
8. 8
   Roll from large end.
9. 9
   Put small end down to pan.
10. 10
    May use muffin tins, also. Let rise for 2 hours.
11. 11
    Bake in preheated 350° oven until brown.