Chicken Soup

Name: Chicken Soup
Ingredients: 10 cups reduced-sodium chicken broth; 3/4 cup finely chopped celery; 1 cup finely chopped carrots; 1/2 cup finely chopped celeriac; 0.500 kilos skinless boneless chicken thigh; 1/4 cup water; 3/4 cup onion finely chopped; 3/4 teaspoon thyme; 1/4 teaspoon sea salt

9 ingredients

1 steps

Ingredients

10 cups reduced-sodium chicken broth
3/4 cup finely chopped celery
1 cup finely chopped carrots
1/2 cup finely chopped celeriac
0.500 kilos skinless boneless chicken thigh
1/4 cup water
3/4 cup onion finely chopped
3/4 teaspoon thyme
1/4 teaspoon sea salt

Directions

1

Let the chicken broth simmer in a pot for 5 minutes, during that time cut the chicken into pieces about 2cm by 2cm and place them in the pot with sea salt and water then let simmer for 1 hour (covered). After that skim fat from the top and add celeriac, carrots, water, onion and thyme then let simmer for 45 minutes (covered).