Butter Rolls

Directions

1. 1
   Soften yeast in warm water.
2. 2
   Combine hot milk, shortening, sugar and salt; cool to lukewarm.
3. 3
   Add 1 cup flour; beat well. Beat in softened yeast and egg.
4. 4
   Gradually add remaining flour to form a soft dough, beating well.
5. 5
   Brush lightly with soft shortening.
6. 6
   Cover; let rise in warm place until double, about 1 1/2 to 2 hours.
7. 7
   Divide dough in half, then divide each half into about 12 equal pieces.
8. 8
   Place in greased muffin pans.
9. 9
   Cover and let rise in warm place until double.
10. 10
    Bake at 375° until brown, about 20 minutes.