Nane Shirini
9 ingredients
11 steps
Ingredients
- 213 cups flour, all-purpose
- 1 teaspoon baking powder
- 1 cup butter room temperature
- 1 cup granulated sugar replacement
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon lemon extract
- 1 cup walnuts chopped, optional
Directions
-
1Preheat oven to 325F (160C).
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2In large bowl, sift together flour and baking powder.
-
3In separate bowl, cream butter and sugar.
-
4Add egg yolks and extracts.
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5Gradually add flour mixture and mix until blended.
-
6Add nuts if using.
-
7With hands, roll dough into balls about the size of large walnuts.
-
8Coat cookie sheets with vegetable oil spray and set on cookie sheets 1 inch apart.
-
9Bake in preheated oven 20 minutes or until just beginning to brown.
-
10Remove from oven and cool on wire rack.
-
11Variations: Push your thumb into the cookie before baking and add an almond, 1/4 teaspoon jam or marmalade, M?&?M candies, colored cinnamon sugar or other baking accents of your choice.
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