Nane Shirini

9 ingredients
11 steps

Ingredients

  • 213 cups flour, all-purpose
  • 1 teaspoon baking powder
  • 1 cup butter room temperature
  • 1 cup granulated sugar replacement
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 teaspoon lemon extract
  • 1 cup walnuts chopped, optional

Directions

  1. 1
    Preheat oven to 325F (160C).
  2. 2
    In large bowl, sift together flour and baking powder.
  3. 3
    In separate bowl, cream butter and sugar.
  4. 4
    Add egg yolks and extracts.
  5. 5
    Gradually add flour mixture and mix until blended.
  6. 6
    Add nuts if using.
  7. 7
    With hands, roll dough into balls about the size of large walnuts.
  8. 8
    Coat cookie sheets with vegetable oil spray and set on cookie sheets 1 inch apart.
  9. 9
    Bake in preheated oven 20 minutes or until just beginning to brown.
  10. 10
    Remove from oven and cool on wire rack.
  11. 11
    Variations: Push your thumb into the cookie before baking and add an almond, 1/4 teaspoon jam or marmalade, M?&?M candies, colored cinnamon sugar or other baking accents of your choice.

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