Butter Rolls
8 ingredients
1 steps
Ingredients
- 3/4 c. butter
- 5 Tbsp. sugar
- 1/2 c. boiling water
- 1 egg, well beaten
- 1 pkg. dry yeast
- 1/2 c. cold water
- 3 c. flour
- dash of salt
Directions
-
1Cream butter and sugar. Add boiling water and let cool. Add egg. Dissolve yeast in cold water; add to mixture. Mix salt with flour and add. Mix, cover and refrigerate overnight or longer. Divide dough into 2 balls. Roll into circle 1/4-inch thick and 12-inch in diameter. Cut into 16 pre-shaped pieces. Roll up, beginning at round edge. Place on pan with point underneath. Let rise in warm place 1 1/2 to 2 hours. Bake at 400° for 15 to 20 minutes. Makes 32 rolls.
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