Cheddar Cornbread

10 ingredients
6 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1 c. flour
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 2 c. shredded Cheddar cheese
  • 1 c. milk
  • 1/4 c. melted oleo
  • 1 egg
  • 4 slices cooked, crumbled bacon
  • 1 green pepper, if desired

Directions

  1. 1
    Combine cornmeal, flour, baking powder, salt and 1 cup cheese into mixing bowl.
  2. 2
    Combine milk, oleo and eggs; add to dry ingredients.
  3. 3
    Stir until flour is moistened.
  4. 4
    Pour into greased 9-inch round pan.
  5. 5
    Sprinkle with remaining cheese and bacon; top with green pepper.
  6. 6
    Bake at 425° for 30 minutes or until done.

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