Butter Rum Cake

6 ingredients
4 steps

Ingredients

  • 1 box yellow cake mix
  • 1 box instant vanilla pudding
  • 4 eggs
  • 1/2 c. oil
  • 1 c. water
  • 1 tsp. rum flavoring

Directions

  1. 1
    Grease and flour Bundt pan.
  2. 2
    Place chopped pecans (and cherries if desired) in the bottom of pan.
  3. 3
    Mix ingredients and spread over nuts.
  4. 4
    Bake 1 hour at 325°.

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