Chicken Piccata

Directions

1. 1
   Heat olive oil in a large saute pan.
2. 2
   Dredge chicken in flour and place in pan.
3. 3
   Let cook for about 2 minutes or until nice and brown.
4. 4
   Flip chicken and add capers, lemon juice, and white wine.
5. 5
   Allow to reduce by half.
6. 6
   Add chicken stock and reduce by half again.
7. 7
   Cook pasta to al dente and add in to chicken mixture, allowing some pasta water into pan.
8. 8
   This will help thicken sauce.
9. 9
   Toss pasta and chicken mixture together, adding cheese and butter as you toss.
10. 10
    Serve immediately to the people you love.
11. 11
    Bon appetit!