Butter Rum Cake
7 ingredients
1 steps
Ingredients
- 1 Stick Butter
- 1/2 c rum
- 4 Eggs
- Peacans
- 1/2 c oil
- 1/2 c water
- 1 box butter cake mix
Directions
-
1{"0":"Combine all ingredients","1":"Do not over mix","3":"Spread pecans in the bottom of a greased bunt pan. Pour mixture over pecans. Bake 350 degrees for 30 minutes or until done.","5":"ICING","7":"1\/4 c rum","8":"1 stick butter","9":"1\/4 c water","10":"1 c sugar","13":"Place all ingredients in a pan boil for 2 minutes","14":"Pour over hot cake while it is still in pan","15":"Let cool in pan","16":"When cool remove cake"}
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