Creamy Orange Tapioca

4 ingredients
5 steps

Ingredients

  • 1/4 c. quick cooking tapioca
  • 1/4 c. packed brown sugar
  • 3 c. orange juice
  • 1 Tbsp. vanilla

Directions

  1. 1
    Combine all but vanilla in saucepan and let stand 5 minutes. Heat to boiling, stirring often.
  2. 2
    Remove from heat and stir in vanilla.
  3. 3
    Let cool, then cover and refrigerate until chilled and firm.
  4. 4
    Makes 6 servings.
  5. 5
    Contains 109 calories each and .2 g. fat.

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