Butter Rum Cake ( From Scratch)

Name: Butter Rum Cake ( From Scratch)
Ingredients: 2 cups soften butter; 2 1/2 cups white sugar; 7 eggs; 1 tablespoon good vanilla extract; 3 cups flour; 2 tablespoons baking powder; 1/2 teaspoon salt; 1 cup double cream; rum syrup; 2 cups sugar; 1/2 cup butter; 3 cups water; 4 tablespoons vanilla extract; 1 cup dark rum

14 ingredients

6 steps

Ingredients

2 cups soften butter
2 1/2 cups white sugar
7 eggs
1 tablespoon good vanilla extract
3 cups flour
2 tablespoons baking powder
1/2 teaspoon salt
1 cup double cream
rum syrup
2 cups sugar
1/2 cup butter
3 cups water
4 tablespoons vanilla extract
1 cup dark rum

Directions

1

I do it by hand just using a wire whip but you can use a Mixer. Just remember DO NOT OVER MIX --
2

Beat Butter and Sugar until thoroughly blended then add Eggs One at a time then the Vanilla Extract. Sift together all Dry Ingredients -- Alternately Mix flour and double cream to butter mixture. Pour into Disposable 4 loaf tin pans or 7 cup bunt pan greased and floured. Bake onto a 350 degree oven for 30-40 minutes --
3

Rum Syrup.
4

Boil together all Ingredients --
5

Invert bunt pan drizzle Rum Syrup repeat until it is really soaked.
6

When using a disposable tin just ladle syrup on to baked cake -- .