San Choy Bow

Name: San Choy Bow
Ingredients: 1 tablespoon peanut oil; 1 teaspoon ginger finely chopped; 1 clove garlic crushed; 1 pound ground pork; 6 scallions finely sliced, plus extra for garnish; 1 1/2 ounces ham chopped; 1 3/4 ounces mushrooms chopped; 1 3/4 ounces bamboo shoots; 1 ounce bean sprouts; 2 tablespoons dry sherry; 1 tablespoon soy sauce plus extra to serve; 1 tablespoon oyster sauce; 8 leaves iceberg lettuce; 1 red chili sliced, optional

14 ingredients

4 steps

Ingredients

1 tablespoon peanut oil
1 teaspoon ginger finely chopped
1 clove garlic crushed
1 pound ground pork
6 scallions finely sliced, plus extra for garnish
1 1/2 ounces ham chopped
1 3/4 ounces mushrooms chopped
1 3/4 ounces bamboo shoots
1 ounce bean sprouts
2 tablespoons dry sherry
1 tablespoon soy sauce plus extra to serve
1 tablespoon oyster sauce
8 leaves iceberg lettuce
1 red chili sliced, optional

Directions

1

Heat oil in a large frying pan on high. Saute ginger and garlic for 30 seconds, or until fragrant.
2

Add pork and brown for 4-5 mins, breaking up the lumps with the back of a spoon as it cooks.
3

Stir in scallions, ham, mushrooms, bamboo shoots and bean sprouts. Cook, stirring, for 3-4 mins.
4

Stir in sherry and sauces. Spoon into lettuce leaves and sprinkled with extra scallion. Serve with extra soy sauce and sliced chili (if using).