Butter Rum Pound Cake
6 ingredients
1 steps
Ingredients
- 1 pkg. SuperMoist butter yellow cake mix
- 1 pkg. vanilla instant pudding (4 serving size)
- 1 c. water
- 1/2 c. butter or margarine, softened
- 3 eggs
- 2 tsp. rum extract
Directions
-
1Generously grease and flour a Bundt cake pan. Beat dry cake mix, dry pudding mix and remaining ingredients in large bowl with electric mixer on low speed, 30 seconds, then medium speed 2 minutes. Pour into pan. Bake in preheated oven at 325° for 45 to 55 minutes. Cool 5 minutes. Remove from pan. Cool completely, then dust with powdered sugar.
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