Spinach Balls

Name: Spinach Balls
Ingredients: 2 boxes frozen, chopped spinach, cooked and drained well; 2 c. herb bread stuffing mix; 2 medium onions, diced; 1/2 c. chopped celery or water chestnuts; 6 eggs, beaten; 3/4 c. margarine, melted; 1/2 c. Parmesan cheese; 1 Tbsp. garlic salt; 1/2 tsp. thyme; 1 tsp. pepper; Tabasco sauce (several dashes)

11 ingredients

4 steps

Ingredients

2 boxes frozen, chopped spinach, cooked and drained well
2 c. herb bread stuffing mix
2 medium onions, diced
1/2 c. chopped celery or water chestnuts
6 eggs, beaten
3/4 c. margarine, melted
1/2 c. Parmesan cheese
1 Tbsp. garlic salt
1/2 tsp. thyme
1 tsp. pepper
Tabasco sauce (several dashes)

Directions

1

Drain cooked spinach well and mix with all other ingredients. Shape into balls.
2

Bake 20 minutes at 350°.
3

Can be frozen before baking to use later.
4

Makes 60 to 70 balls.